fbpx

Brunch 'n Lunch

11 am – 3 pm Tues – Fri 9 am – 3 pm Sat & Sun

SAMMICHES

ZERO CLUCKS GIVEN… CHICKEN 15 

Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.

ROYAL REUBEN-ish 15

Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.

MEDITERRANEAN VEGGIE PITA 13

Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.

HAVANA CUBANO 15

Marinated pork, ham, swiss, and pickles on a sub bun with mustard and mayo.

VEGANO POBLANO TORTA 14

Grilled poblano, mango corn salsa, avocado, and black bean puree on a torta roll. Served with fruit.

FRIED GREEN-TAMAT’A TURKEY CLUB 16

Deli-sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multigrain.

TURKEY BURGER 15

Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.

BUFFALO CHICKEN WRAP 15

Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

DELUXXE BURGER 14

Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions 

SALADS/BOWLS

STREET CORN SALAD 16 

Roasted corn, jalapenos, cotija, spring mix, cilantro aioli, tajin, and tortilla strips. Add: Shrimp $2, Blackened Chicken $4, Salmon $6 

COASTAL COBB SALAD 16 

Grilled chicken bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add: Shrimp $2, Salmon $6

HUDSON’S MAURICE SALAD 13 

Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli.

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 13 

Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8 

FRENCH ONION BOWL 8

CHICKEN TORTILLA

Bowl 6 Cup 4

SOUP OF THE DAY

Bowl 6 Cup 4

Your server can provide details.

KIDDOS

SILVER DOLLAR PANCAKES 5 

FRENCH TOAST STIX 5 

Butter Cream Glaze 

ONE EGG MEAT HASH TOAST 5 

CHEESE OMELET W/ FRUIT 5 

CHICKEN TENDERS 8 

BENNIES

On Wolferman’s Big Ass English Muffins

SMOKIN’ BRISKET BENNIE 16

Smoked brisket, cheddar cheese, BBQ sauce, apple match sticks, poached eggs, and garlic roasted hollandaise on Texas toast. 

CRABBY PATTIE BENNIE 15

Crab cake, sauteed spinach, poached eggs, and savory hollandaise over toasted English muffin. 

BOTTICELLI CHICK FLORENTINE 13

Sauteed spinach, tomato, poached eggs, and savory hollandaise over toasted English muffin. Add: Canadian Bacon $2

CLASSIC BENEDICT 14

Thick Canadian bacon, poached eggs, and savory hollandaise over toasted English muffin.

HOUSE SPECIALTIES

BREAKFAST WELLINGTON 18

Puff pastry filled with hard-boiled egg wrapped in Detroit sausage, mushroom duxelles, and topped with hollandaise. Served with fruit.

ROYALE CHICKEN & WAFFLE 16

Fried chicken thigh and golden crunchy waffle smothered in sausage gravy from the heavens…

KEY LIME FRENCH TOAST 14

Graham cracker crusted French toast, key lime custard, toasted meringue, and lime zest with chocolate shavings.

VEGGIE DOOBIE 14

Tomato, mushroom, kale, cheddar cheese, and scrambled eggs wrapped in a flour tortilla and topped with salsa verde.

PORK BELLY HASH 16

Sundried tomato, spinach, pepper jack, onions, and mixed peppers.

BREAKFAST SAMMIE 14

Sliced ham, crisp bacon, fried eggs, arugula, cheddar, and swiss with chipotle aioli on grilled hard crust Italian bread served with fresh fruit.

DIAVOLO AVOCADO TOAST 13

Thick Italian toasted bread, avocado spread, tomato, pickled onion, goat cheese, figs, arugula, and two poached eggs.

GARBANZO CHORIZO TOSTADA 14

Chorizo chickpeas, black bean puree, salsa verde, scrambled egg, pico de gallo, and mixed cheese on a corn tortilla.

BUTTERMILK PANCAKES 13 

Add your choice of toppings: Fruit and Whipped Cream $2

CLASSIC BREAKFAST 12 

Two eggs (any style), choice of meat (ham, bacon, Canadian bacon, sausage), hashbrowns, and choice of toast.

BISCUITS & GRAVY 12 

Full and 1/2 order housemade jalapeno cheddar biscuit with Detroit sausage gravy.

OMELETS

HEN’S REVENGE 14

Freshly ground beef, crispy bacon, sliced mixed peppers, sauteed red onion, and melted swiss cheese smothered in sausage gravy accompanied with a choice of toast.

ZENYATTA FRITTATA 13

Smoked salmon, fresh leaf spinach, cherry tomato, garden dill, and warm goat cheese with a choice of toast.

GYM-LETTE 13

Diced ham, hashbrowns, cheddar cheese, and fried onion with a choice of toast.

VEGO-LETTE SCRAMBLER 13

Mushroom, red onion, jalapeno, arugula, and scrambled eggs topped with cheddar cheese and tomato jam with a choice of toast.

ADD A SIDE

TOAST 2

Italian, Multigrain, Marble Rye, English Muffin

BACON 5

HAM 4

DETROIT SAUSAGE 5

APPLE SMOKED CHICKEN SAUSAGE 5

CANADIAN BACON 4

HASH BROWNS 4

MIXED FRUIT

Bowl 5 Side 3

EGG WHITES 2

TOMATO SLICES 2

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Copyright ©2021 Pronto! Five15 Media, Mojo, and More. All rights reserved.

Website by: dorsay®