Dinner is served from 3 pm – 8 pm Tuesday through Sunday.
Braised Short Rib, Creamy Cheese Curds, Fragrant Sliced Green Onions over Bed of Fries with Rich Brown Gravy
Mojo Chicken, Pickled Jalapenos, Avocado, Pico De Gallo, Black Olives, Cheese Blends, Baked over Tortilla Chips
10 pc Wings Hand-tossed w/ your choice of No Sauce, Lemon Pepper, Buffalo, BBQ, Honey Sriracha, w/ Celery Sticks & Ranch Dressing
Hand Made, fresh Parsley, Dijon Mustard, hint of Worcestershire, Lemon, Old Bay Seasoning and Cracker Crumbs with Hand-Picked Maryland Crab
Thick Italian Toasted Bread, Smoked Salmon, Avocado Spread, Pickled Onion, Goat Cheese, Crumbled Bacon, Cherry Tomato, Arugula
Garlic infused Fresh Sauteed Spinach and Cheesy Blend Served w/ Tortilla Chips and Pita Triangles
Four Basil Risotto Balls with Sundried Tomato and Mozzarella Cheese, breaded, Deep Fried and Smothered in Classic Marinara
Hand Dipped in Beer Batter. Served with Chef’s Special Sauce.
A generous portion of Fries tossed in Chef’s Secret Seasoning
Beef Tenderloin, Pickled Red Onion, Cherry Tomato, Grated Parmesan Cheese, Cucumber, Candied Walnuts & Capers w/ Sherry Vinaigrette over Mixed Greens.
Grilled Chicken, Bacon, Crumbled Bleu Cheese, Avocado, Hard Boiled Egg, Cherry Tomatoes, on a bed of Chopped Romaine Lettuce. Dressed w/ Red Wine Vinaigrette. FIVE15’s Version of a Classic! Add Shrimp $2. Add Salmon $6.
Ham, Turkey, Swiss Cheese. Hard Boiled Egg, Sweet Gherkins on a bed of Iceberg Lettuce, w/ Lemon Mustard Aioli
Mixed Greens, Mixed Grains, Pickled Veg, Jalapeno Vinaigrette Avocado, Sweet Potato, Brussels Sprout. Add Choice of Protein: Shrimp $2. Chicken $4. Salmon $6. Steak $8.
Bowl 6 Cup 4
Cremini Mushroom, Garlic, Thyme, Heavy Cream & Boursin Cheese
Bowl 6 Cup 4
Your server can provide details
From the Butcher Block
Served with Market Vegetable and Garlic Whipped Mashed Potato
Braised Short Rib Meat w/ Baby Carrots, Pearl Onion, Leeks, Pan Gravy accompanied with Herbed Cheese Grits
Seared Filet Steak Tips with Sliced Mushrooms & Pearl Onions swimming in a Boursin Sauce over thick Egg Noodles
Tomahawk Pork Chop, Savory Cornbread Stuffing, Apple Chutney Honey Bourbon Glaze with Green Beans
Butternut Squash Risotto, Roasted Brussels Sprouts, w/ Balsamic Glaze
Fresh Atlantic Salmon, Couscous, Artichokes, Sliced Scallions, Snap Peas, Broccoli, Pan Sauce
Fresh Cod, Hand Dipped in House-made Beer Batter, Deep Fried to a Golden Brown accompanied by Chef’s seasoned Fries
Chicken, Fresh Garden Vegetables, Savory Gravy & Puff Pastry. Our housemade version of a 60’s Classic!
Fresh Seasonal Vegetables Sauteed with select herbs and Virgin Olive oil over al dente Penne
Add Chicken 17 (Salmon or Shrimp 19)
Succulent Short Rib atop a Gourmet Three Cheese Blend, Cracker Crust
House made Chickpea Flour based Gnocchi, Mustard Greens, Vegan Bacon, Mushrooms, Pearl Onions, dancing in a Garlic Cream Sauce
Accompanied w/ Fries
Blackened Chicken Breast, Chipotle Aioli, Avocado, Pepper Jack Cheese & Pepper jam on Parmesan Encrusted Italian bread
House made Pastrami, Slo-Roasted Turkey, Swiss Cheese, Mustard Relish, Mayo, on an Onion Roll
Trixie’s Fabulous 8oz Burger and Cheese (Pepper Jack, Cheddar, Swiss, Mozzarella) w/ Lettuce, Tomato Jam, Red Onion, Pickles on a Toasted Brioche Bun. Add your choice of toppings: $2 Bacon, $1 ea Sauteed Mushrooms, Caramelized Onions.
Lean Corned Beef, Swiss Cheese, Thousand Island Dressing & Slaw (not Sauerkraut) piled high on Marbled Rye
Succulent Sun-dried Tomato Hummus, w/ a fresh Garden Veggie Blend, Lettuce & a balsamic reduction
Marinated Pork, Ham, Swiss, Pickles on a Sub Bun w/ Mustard & Mayo
Sliced Beef, Jalapeno Melted Cheddar, Friend Onion on a French Roll w/ Creamy Horseradish Sauce
Farm Fresh Ground Turkey Breast, Sliced Avocado, Swiss Cheese, Red Onion, w/ Chipotle Aioli
Crispy Chicken Tenders Tossed in a Buffalo Sauce, Swiss Cheese, Mixed Greens, Pickles, Wrapped in a Flour Tortilla
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.