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Dinner

STARTERS

DRUNK COW POUTINE 14 

Braised brisket, creamy cheese curds, and fragrant sliced green onions over a bed of fries with rich brown gravy.

HANCHO NACHO 14 

Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.

OVEN-ROASTED JUMBO WINGS 14 

10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.

MISS BALTIMORE CRAB CAKES 12 

Handmade, fresh parsley, dijon mustard, a hint of Worcestershire, lemon, Old Bay Seasoning, and cracker crumbs with hand-picked Maryland crab.

QUESADILLA 14

Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.

SPINACH & ARTICHOKE DIP 11 

Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.

ARANCINI de margherita RISOTTO BALLS 10 

Four basil risotto balls with sundried tomato and mozzarella cheese breaded, deep-fried, and smothered in classic marinara.

GINORMOUS ONION RINGS 8 

Hand-dipped in beer batter. Served with Chef’s Special Sauce.

FIVE15 FRIE CONE 7 

A generous portion of fries tossed in Chef’s Secret Seasoning.

SALADS/BOWLS 

STREET CORN SALAD 16 

Roasted corn, jalapenos, cotija, spring mix, cilantro aioli, tajin, and tortilla strips. Add: Shrimp $2, Blackened Chicken $4, Salmon $6 

COASTAL COBB SALAD 16 

Grilled chicken bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add: Shrimp $2, Salmon $6

HUDSON’S MAURICE SALAD 13 

Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli.

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 13 

Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8 

FRENCH ONION BOWL 8

CHICKEN TORTILLA

Bowl 6 Cup 4

SOUP OF THE DAY

Bowl 6 Cup 4

Your server can provide details.

KIDDOS 

MAC-N-CHEESE 8 

CHICKEN TENDERS 8 

BUTTERED NOODLES & FRUIT 8 

FISH-N-CHIPS 8 

MAINS

From the Butcher Block

FILET MIGNON 23

Served with market vegetables and garlic whipped mashed potato.

BBQ BABY BACK RIBS 22 

Full slab baby back ribs, dripping in Chef’s Secret Housemade BBQ Sauce, accompanied with creamed corn and collard greens.

FILET TIPS STROGANOFF 18 

Seared filet steak tips with sliced mushrooms and pearl onions swimming in Boursin sauce over thick egg noodles.

ROASTED CHICKEN 19

Slow roasted half chicken accompanied with carrots, roasted potato, and succulent chicken gravy.

HOUSE SPECIALTIES 

PAN-SEARED SCALLOPS & RISOTTO 27

Lemon parmesan orzo pasta, and sherry vin citrus salad (blood orange, grapefruit, and pomegranate).

SALMON STIR FRY 19

Fresh Atlantic salmon, couscous, artichokes, sliced scallions, carrots, snap peas, broccoli, and pan sauce.

HAND-BATTERED FISH-N-CHIPS 16

Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.

SCRATCH-MADE CHICKEN POT PIE 17

Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!

PRIMADONNA PRIMAVERA 15

Fresh seasonal vegetables sauteed with select herbs and virgin olive oil over al dente penne.

FETTUCCINE ALFREDO 15

Add Chicken $17 (Salmon or Shrimp $19) 

SHMANCY SMACK-N-CHEESE 15

Succulent beef brisket atop a gourmet three cheese blend and crack crust.

SAMMICHES

Accompanied w/ Fries 

ZERO CLUCKS GIVEN… CHICKEN 15 

Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.

ROYAL REUBEN-ish 15

Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.

MEDITERRANEAN VEGGIE PITA 13

Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.

HAVANA CUBANO 15

Marinated pork, ham, swiss, and pickles on a sub bun with mustard and mayo.

VEGANO POBLANO TORTA 14

Grilled poblano, mango corn salsa, avocado, and black bean puree on a torta roll. Served with fruit.

FRIED GREEN-TAMAT’A TURKEY CLUB 16

Deli-sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multigrain.

TURKEY BURGER 15

Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.

BUFFALO CHICKEN WRAP 15

Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

DELUXXE BURGER 14

Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions 

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.