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Dinner

Dinner is served from 3 pm – 8 pm Tuesday through Sunday.

STARTERS

DRUNK COW POUTINE 14 

Braised Short Rib, Creamy Cheese Curds, Fragrant Sliced Green Onions over Bed of Fries with Rich Brown Gravy 

HANCHO NACHO 14 

Mojo Chicken, Pickled Jalapenos, Avocado, Pico De Gallo, Black Olives, Cheese Blends, Baked over Tortilla Chips 

OVEN ROASTED JUMBO WINGS 14 

10 pc Wings Hand-tossed w/ your choice of No Sauce, Lemon Pepper, Buffalo, BBQ, Honey Sriracha, w/ Celery Sticks & Ranch Dressing 

MISS BALTIMORE CRAB CAKES 12 

Hand Made, fresh Parsley, Dijon Mustard, hint of Worcestershire, Lemon, Old Bay Seasoning and Cracker Crumbs with Hand-Picked Maryland Crab 

AVOCADO TOAST 12 

Thick Italian Toasted Bread, Smoked Salmon, Avocado Spread, Pickled Onion, Goat Cheese, Crumbled Bacon, Cherry Tomato, Arugula 

SPINACH & ARTICHOKE DIP 11 

Garlic infused Fresh Sauteed Spinach and Cheesy Blend Served w/ Tortilla Chips and Pita Triangles 

ARANCINI de margherita RISOTTO BALLS 10 

Four Basil Risotto Balls with Sundried Tomato and Mozzarella Cheese, breaded, Deep Fried and Smothered in Classic Marinara 

GINORMOUS ONION RINGS 8 

Hand Dipped in Beer Batter. Served with Chef’s Special Sauce. 

FIVE15 FRIE CONE 7 

A generous portion of Fries tossed in Chef’s Secret Seasoning 

SALADS/BOWLS 

NOB HILL TENDERLOIN SALAD 16 

Beef Tenderloin, Pickled Red Onion, Cherry Tomato, Grated Parmesan Cheese, Cucumber, Candied Walnuts & Capers w/ Sherry Vinaigrette over Mixed Greens. 

COASTAL COBB SALAD 16 

Grilled Chicken, Bacon, Crumbled Bleu Cheese, Avocado, Hard Boiled Egg, Cherry Tomatoes, on a bed of Chopped Romaine Lettuce. Dressed w/ Red Wine Vinaigrette. FIVE15’s Version of a Classic! Add Shrimp $2. Add Salmon $6. 

HUDSON’S MAURICE SALAD 13 

Ham, Turkey, Swiss Cheese. Hard Boiled Egg, Sweet Gherkins on a bed of Iceberg Lettuce, w/ Lemon Mustard Aioli 

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 12 

Mixed Greens, Mixed Grains, Pickled Veg, Jalapeno Vinaigrette Avocado, Sweet Potato, Brussels Sprout. Add Choice of Protein: Shrimp $2. Chicken $4. Salmon $6. Steak $8. 

FRENCH ONION BOWL 8 

MUSHROOM SOUP

Bowl 6 Cup 4 

Cremini Mushroom, Garlic, Thyme, Heavy Cream & Boursin Cheese 

SOUP OF THE DAY

Bowl 6 Cup 4 

Your server can provide details 

KIDDOS 

MAC-N-CHEESE 8 

CHICKEN TENDERS 8 

BUTTERED NOODLES & FRUIT 8 

FISH-N-CHIPS 8 

MAINS

From the Butcher Block

FILET MIGNON 20 

Served with Market Vegetable and Garlic Whipped Mashed Potato 

SHORTY’S POT ROAST 18 

Braised Short Rib Meat w/ Baby Carrots, Pearl Onion, Leeks, Pan Gravy accompanied with Herbed Cheese Grits 

FILET TIPS STROGANOFF 18 

Seared Filet Steak Tips with Sliced Mushrooms & Pearl Onions swimming in a Boursin Sauce over thick Egg Noodles 

TOMAHAWK CHOP 16 

Tomahawk Pork Chop, Savory Cornbread Stuffing, Apple Chutney Honey Bourbon Glaze with Green Beans 

HOUSE SPECIALTIES 

PAN SEARED SCALLOPS & RISOTTO 24 

Butternut Squash Risotto, Roasted Brussels Sprouts, w/ Balsamic Glaze 

SALMON STIR FRY 18 

Fresh Atlantic Salmon, Couscous, Artichokes, Sliced Scallions, Snap Peas, Broccoli, Pan Sauce 

HAND BATTERED FISH-N-CHIPS 15 

Fresh Cod, Hand Dipped in House-made Beer Batter, Deep Fried to a Golden Brown accompanied by Chef’s seasoned Fries 

SCRATCH MADE CHICKEN POT PIE 16 

Chicken, Fresh Garden Vegetables, Savory Gravy & Puff Pastry. Our housemade version of a 60’s Classic! 

PRIMADONNA PRIMAVERA 14 

Fresh Seasonal Vegetables Sauteed with select herbs and Virgin Olive oil over al dente Penne 

FETTUCINE ALFREDO 14 

Add Chicken 17 (Salmon or Shrimp 19) 

SHMANCY SMACK-N-CHEESE 14 

Succulent Short Rib atop a Gourmet Three Cheese Blend, Cracker Crust 

GNOCCHI BANZO 14 

House made Chickpea Flour based Gnocchi, Mustard Greens, Vegan Bacon, Mushrooms, Pearl Onions, dancing in a Garlic Cream Sauce 

SAMMICHES

Accompanied w/ Fries 

ZERO CLUCKS GIVEN… CHICKEN 14 

Blackened Chicken Breast, Chipotle Aioli, Avocado, Pepper Jack Cheese & Pepper jam on Parmesan Encrusted Italian bread 

TSUNAMI PASTRAMI & TURKEY 14 

House made Pastrami, Slo-Roasted Turkey, Swiss Cheese, Mustard Relish, Mayo, on an Onion Roll 

DELUXXE ½ lb BURGER 12 

Trixie’s Fabulous 8oz Burger and Cheese (Pepper Jack, Cheddar, Swiss, Mozzarella) w/ Lettuce, Tomato Jam, Red Onion, Pickles on a Toasted Brioche Bun. Add your choice of toppings: $2 Bacon, $1 ea Sauteed Mushrooms, Caramelized Onions. 

ROYAL REUBEN-ish 14 

Lean Corned Beef, Swiss Cheese, Thousand Island Dressing & Slaw (not Sauerkraut) piled high on Marbled Rye 

MEDITERRANEAN VEGGIE PITA 10 

Succulent Sun-dried Tomato Hummus, w/ a fresh Garden Veggie Blend, Lettuce & a balsamic reduction 

HAVANA CUBANO 14 

Marinated Pork, Ham, Swiss, Pickles on a Sub Bun w/ Mustard & Mayo 

STEAK & CHEESE 12 

Sliced Beef, Jalapeno Melted Cheddar, Friend Onion on a French Roll w/ Creamy Horseradish Sauce 

TURKEY BURGER 14 

Farm Fresh Ground Turkey Breast, Sliced Avocado, Swiss Cheese, Red Onion, w/ Chipotle Aioli 

BUFFALO CHICKEN WRAP 14 

Crispy Chicken Tenders Tossed in a Buffalo Sauce, Swiss Cheese, Mixed Greens, Pickles, Wrapped in a Flour Tortilla

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

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