Braised brisket, creamy cheese curds, and fragrant sliced green onions over a bed of fries with rich brown gravy.
Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.
10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.
Handmade, fresh parsley, dijon mustard, a hint of Worcestershire, lemon, Old Bay Seasoning, and cracker crumbs with hand-picked Maryland crab.
Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.
Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.
Four basil risotto balls with sundried tomato and mozzarella cheese breaded, deep-fried, and smothered in classic marinara.
Hand-dipped in beer batter. Served with Chef’s Special Sauce.
A generous portion of fries tossed in Chef’s Secret Seasoning.
Roasted corn, jalapenos, cotija, spring mix, cilantro aioli, tajin, and tortilla strips. Add: Shrimp $2, Blackened Chicken $4, Salmon $6
Grilled chicken bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add: Shrimp $2, Salmon $6
Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli.
Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8
Bowl 6 Cup 4
Bowl 6 Cup 4
Your server can provide details.
From the Butcher Block
Served with market vegetables and garlic whipped mashed potato.
Full slab baby back ribs, dripping in Chef’s Secret Housemade BBQ Sauce, accompanied with creamed corn and collard greens.
Seared filet steak tips with sliced mushrooms and pearl onions swimming in Boursin sauce over thick egg noodles.
Slow roasted half chicken accompanied with carrots, roasted potato, and succulent chicken gravy.
Lemon parmesan orzo pasta, and sherry vin citrus salad (blood orange, grapefruit, and pomegranate).
Fresh Atlantic salmon, couscous, artichokes, sliced scallions, carrots, snap peas, broccoli, and pan sauce.
Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.
Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!
Fresh seasonal vegetables sauteed with select herbs and virgin olive oil over al dente penne.
Add Chicken $17 (Salmon or Shrimp $19)
Succulent beef brisket atop a gourmet three cheese blend and crack crust.
Accompanied w/ Fries
Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.
Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.
Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.
Marinated pork, ham, swiss, and pickles on a sub bun with mustard and mayo.
Grilled poblano, mango corn salsa, avocado, and black bean puree on a torta roll. Served with fruit.
Deli-sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multigrain.
Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.
Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.
Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.