11 am – 3 pm Tues – Fri 9 am – 3 pm Sat & Sun
Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.
Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.
Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.
Marinated pork, ham, swiss, and pickles on a sub bun with mustard and mayo.
Grilled poblano, mango corn salsa, avocado, and black bean puree on a torta roll. Served with fruit.
Deli-sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multigrain.
Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.
Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.
Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions
Roasted corn, jalapenos, cotija, spring mix, cilantro aioli, tajin, and tortilla strips. Add: Shrimp $2, Blackened Chicken $4, Salmon $6
Grilled chicken bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add: Shrimp $2, Salmon $6
Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli.
Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8
Bowl 6 Cup 4
Bowl 6 Cup 4
Your server can provide details.
Butter Cream Glaze
On Wolferman’s Big Ass English Muffins
Smoked brisket, cheddar cheese, BBQ sauce, apple match sticks, poached eggs, and garlic roasted hollandaise on Texas toast.
Crab cake, sauteed spinach, poached eggs, and savory hollandaise over toasted English muffin.
Sauteed spinach, tomato, poached eggs, and savory hollandaise over toasted English muffin. Add: Canadian Bacon $2
Thick Canadian bacon, poached eggs, and savory hollandaise over toasted English muffin.
Puff pastry filled with hard-boiled egg wrapped in Detroit sausage, mushroom duxelles, and topped with hollandaise. Served with fruit.
Fried chicken thigh and golden crunchy waffle smothered in sausage gravy from the heavens…
Graham cracker crusted French toast, key lime custard, toasted meringue, and lime zest with chocolate shavings.
Tomato, mushroom, kale, cheddar cheese, and scrambled eggs wrapped in a flour tortilla and topped with salsa verde.
Sundried tomato, spinach, pepper jack, onions, and mixed peppers.
Sliced ham, crisp bacon, fried eggs, arugula, cheddar, and swiss with chipotle aioli on grilled hard crust Italian bread served with fresh fruit.
Thick Italian toasted bread, avocado spread, tomato, pickled onion, goat cheese, figs, arugula, and two poached eggs.
Chorizo chickpeas, black bean puree, salsa verde, scrambled egg, pico de gallo, and mixed cheese on a corn tortilla.
Add your choice of toppings: Fruit and Whipped Cream $2
Two eggs (any style), choice of meat (ham, bacon, Canadian bacon, sausage), hashbrowns, and choice of toast.
Full and 1/2 order housemade jalapeno cheddar biscuit with Detroit sausage gravy.
Freshly ground beef, crispy bacon, sliced mixed peppers, sauteed red onion, and melted swiss cheese smothered in sausage gravy accompanied with a choice of toast.
Smoked salmon, fresh leaf spinach, cherry tomato, garden dill, and warm goat cheese with a choice of toast.
Diced ham, hashbrowns, cheddar cheese, and fried onion with a choice of toast.
Mushroom, red onion, jalapeno, arugula, and scrambled eggs topped with cheddar cheese and tomato jam with a choice of toast.
Italian, Multigrain, Marble Rye, English Muffin
Bowl 5 Side 3
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Braised brisket, creamy cheese curds, and fragrant sliced green onions over a bed of fries with rich brown gravy.
Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.
10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.
Handmade, fresh parsley, dijon mustard, a hint of Worcestershire, lemon, Old Bay Seasoning, and cracker crumbs with hand-picked Maryland crab.
Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.
Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.
Four basil risotto balls with sundried tomato and mozzarella cheese breaded, deep-fried, and smothered in classic marinara.
Hand-dipped in beer batter. Served with Chef’s Special Sauce.
A generous portion of fries tossed in Chef’s Secret Seasoning.
Roasted corn, jalapenos, cotija, spring mix, cilantro aioli, tajin, and tortilla strips. Add: Shrimp $2, Blackened Chicken $4, Salmon $6
Grilled chicken bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add: Shrimp $2, Salmon $6
Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli.
Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8
Bowl 6 Cup 4
Bowl 6 Cup 4
Your server can provide details.
From the Butcher Block
Served with market vegetables and garlic whipped mashed potato.
Full slab baby back ribs, dripping in Chef’s Secret Housemade BBQ Sauce, accompanied with creamed corn and collard greens.
Seared filet steak tips with sliced mushrooms and pearl onions swimming in Boursin sauce over thick egg noodles.
Slow roasted half chicken accompanied with carrots, roasted potato, and succulent chicken gravy.
Lemon parmesan orzo pasta, and sherry vin citrus salad (blood orange, grapefruit, and pomegranate).
Fresh Atlantic salmon, couscous, artichokes, sliced scallions, carrots, snap peas, broccoli, and pan sauce.
Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.
Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!
Fresh seasonal vegetables sauteed with select herbs and virgin olive oil over al dente penne.
Add Chicken $17 (Salmon or Shrimp $19)
Succulent beef brisket atop a gourmet three cheese blend and crack crust.
Accompanied w/ Fries
Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.
Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.
Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.
Marinated pork, ham, swiss, and pickles on a sub bun with mustard and mayo.
Grilled poblano, mango corn salsa, avocado, and black bean puree on a torta roll. Served with fruit.
Deli-sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multigrain.
Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.
Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.
Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
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